Dining at Dune Ridge

A Taste of the Eastern Cape - Fresh, Local, Seasonal

Due to there being several great dining options in the village, we offer dinner by arrangement, ensuring a tailored experience for those who wish to dine with us. Whether you choose to enjoy your meal in our intimate dining room or al fresco on the front patio, the setting makes every meal feel special, with each dish reflecting the richness of local flavours and sustainable sourcing.

Our menu changes daily, featuring a creative blend of game, seafood, and garden-grown produce. From handmade gnocchi with zesty gremolata to our signature venison, each dish is prepared with care and passion.

To complete your meal, explore our curated wine list, or let us suggest the perfect pairing to complement the evening's menu.

Important Dining Information

• Dinner is available on select evenings, reflecting the wide range of excellent local dining options nearby. Please enquire at the time of booking to confirm availability during your stay.

• On evenings when the dining room is closed, in-room dining is available for guests who prefer to stay in or enjoy a light snack.

Breakfast & Daytime Dining

Start your day with a freshly prepared breakfast served in the main house, out in the indigenous gardens, or beside the swimming pool. For days of exploration, we're happy to prepare a packed picnic basket - perfect for a day on the trails or the beach.

Sustainable. Seasonal. Simply delicious.

Dining at Dune Ridge is more than a meal it's a sensory journey through the tastes and textures of the Eastern Cape. With an emphasis on fresh, seasonal ingredients and produce grown on-site, our cuisine is thoughtfully crafted to honour both the land and the region's rich culinary heritage.