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Click here to view our Breakfast Menu

Breakfast Menu

R 145 pp 

Double Thick Greek Yogurt
Fruit Yogurt
Honey 

Cheese & Cold Meat Platter
Selection of Preserves & Accompaniments 

Home Made Muesli & Two Cereals
Seeds & Nuts 

Home Baked Seed Loaf
Muffins/Croissants
With Preserves 

Orange Juice & Fruit Cocktail Juice
Tea/Coffee 

To Order : 

Pork/Beef Sausage
Bacon
Sautéed Tomatoes
Mushrooms
Eggs Of Choice – Fried, Poached, Boiled, Omelet 

Or 

Daily Breakfast Special


Click here to view our Vegan Breakfast Menu

Vegan Breakfast Menu

Rolled Oats
With Apple, Cinnamon & Honey

Or

Grilled Brown Mushroom
With Crushed & Roasted New Potatoes
Confit Plum Tomatoes, Wilted Spinach
Finished with an Avocado, Corn & Red Onion Salsa

Or

Papaya with Spicy Coconut Sambal

Or

Coconut & Chia Seed Breakfast Bowl
With Shaved Coconut, Mixed Berries
Macadamia Nut Butter


Click here to view our Dinner Menu for 22 July


Click here to view our Vegan Dinner Menu

Vegan Dinner Menu

Potato & Leek Soup

Or

Cauliflower Samoosas

Butternut & Sage Linguini
Topped with Wild Rocket

Or

Egg Free Gnocchi
Tossed with Pitted Olives, Sage, Basil
Caper Berries, Roasted Butternut, Toasted Pine Nuts
Confit Tomatoes

Or

Barley Risotto
With Roasted Garlic, Roasted Onions & Vegetables

Baked Apple
With Home Made Coconut Ice Cream


Click here to view our Mothers Day Menu Menu

Mother’s Day Lunch Menu
12 May 2019

Starter

Twice Baked Souffle
Filled with Feta & Peppadews
Served with a Herb Salad

Main Course

Deboned Karoo Lamb
Slow Roasted in Gravy

Crispy Pork Belly
With Caramelized Apples

Garlic & Parsley Roasted Baby Potatoes

Traditional Pumpkin Fritters
With a hint of Cinnamon
Coated in a Caramel Sauce

Seasonal Vegetable Bake
Covered in a Mixed Cheese Sauce

Dessert

Bread & Butter Pudding
Topped with Bar One Sauce, Sprinkled with Nuts
And Served with a Homemade Cinnamon Gelato

R220 per person