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Click here to view our Breakfast Menu

Breakfast Menu

R 145 pp 

Double Thick Greek Yogurt
Fruit Yogurt
Honey 

Cheese & Cold Meat Platter
Selection of Preserves & Accompaniments 

Home Made Muesli & Two Cereals
Seeds & Nuts 

Home Baked Seed Loaf
Muffins/Croissants
With Preserves 

Orange Juice & Fruit Cocktail Juice
Tea/Coffee 

To Order : 

Pork/Beef Sausage
Bacon
Sautéed Tomatoes
Mushrooms
Eggs Of Choice – Fried, Poached, Boiled, Omelet 

Or 

Daily Breakfast Special


Click here to view our Vegan Breakfast Menu

Vegan Breakfast Menu

Rolled Oats
With Apple, Cinnamon & Honey

Or

Grilled Brown Mushroom
With Crushed & Roasted New Potatoes
Confit Plum Tomatoes, Wilted Spinach
Finished with an Avocado, Corn & Red Onion Salsa

Or

Papaya with Spicy Coconut Sambal

Or

Coconut & Chia Seed Breakfast Bowl
With Shaved Coconut, Mixed Berries
Macadamia Nut Butter


Click here to view our Dinner Menu for 1 October

1 October 2018 Dinner Menu

Potato & Leek Soup (vegan)
R50

Or

Spicy Peri-Peri Chicken Livers
n Home-Made Toasted Ciabatta
R 50

Beer Battered Hake,
Double Fried Chips & Salad
R 95

Or

Slow Cooked Lamb Marsala Curry
With Basmati Rice, Roti & Sambals
R 110

Or

Trio of Cheese Filled Chicken Supreme
Baked with a Tomato & Basil Compote
With Home Grown Spinach & Garlicky Potatoes
R 95

Or

Soft Polenta
With Caramelized Butternut, Garlic & Sage
(Vegan)
R 55

Orange Cheese Cake Brownies
With Home Made Orange Gellato
R 75

Or

Baked Apple with Cinnamon & Nuts
With Oat Crumb, Coconut Ice Cream
(Vegan)
R 40


Click here to view our Vegan Dinner Menu

Vegan Dinner Menu

Potato & Leek Soup

Or

Cauliflower Samoosas

Butternut & Sage Linguini
Topped with Wild Rocket

Or

Egg Free Gnocchi
Tossed with Pitted Olives, Sage, Basil
Caper Berries, Roasted Butternut, Toasted Pine Nuts
Confit Tomatoes

Or

Barley Risotto
With Roasted Garlic, Roasted Onions & Vegetables

Baked Apple
With Home Made Coconut Ice Cream


Click here to view our Raka Wine Pairing Menu

Deconstructed Avocado & Prawn Ritz
Raka Sauvignon Blanc 

 Cauliflower, Celeriac & Walnut Soup
With Dried Blueberries & Gorgonzola
Raka Barrel Select Merlot 

Tea & Thyme Smoked Shoulder Of Lamb
With Glazed Sweet Potatoes
Topped with a Spiced Yogurt & Gremolata
Raka Pinotage 

Kudu Wellington
With Mixed mushrooms & Brandy
Raka Biography Quinary