Easy Dinner
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When:
August 6, 2018 @ 6:30 pm – 10:30 pm
2018-08-06T18:30:00+00:00
2018-08-06T22:30:00+00:00
1 October 2018 Dinner Menu
Potato & Leek Soup (vegan)
R 50
Or
Spicy Peri-Peri Chicken Livers
n Home-Made Toasted Ciabatta
R 50
Beer Battered Hake,
Double Fried Chips & Salad
R 95
Or
Slow Cooked Lamb Marsala Curry
With Basmati Rice, Roti & Sambals
R 110
Or
Trio of Cheese Filled Chicken Supreme
Baked with a Tomato & Basil Compote
With Home Grown Spinach & Garlicky Potatoes
R 95
Or
Soft Polenta
With Caramelized Butternut, Garlic & Sage
(Vegan)
R 55
Orange Cheese Cake Brownies
With Home Made Orange Gellato
R 75
Or
Baked Apple with Cinnamon & Nuts
With Oat Crumb, Coconut Ice Cream
(Vegan)
R 40