1 October 2018 Dinner Menu

Potato & Leek Soup (vegan)
R 50

Or

Spicy Peri-Peri Chicken Livers
n Home-Made Toasted Ciabatta
R 50

Beer Battered Hake,
Double Fried Chips & Salad
R 95

Or

Slow Cooked Lamb Marsala Curry
With Basmati Rice, Roti & Sambals
R 110

Or

Trio of Cheese Filled Chicken Supreme
Baked with a Tomato & Basil Compote
With Home Grown Spinach & Garlicky Potatoes
R 95

Or

Soft Polenta
With Caramelized Butternut, Garlic & Sage
(Vegan)
R 55

Orange Cheese Cake Brownies
With Home Made Orange Gellato
R 75

Or

Baked Apple with Cinnamon & Nuts
With Oat Crumb, Coconut Ice Cream
(Vegan)
R 40