Nov
16
Fri
Open for A ‘La Carte
Nov 16 @ 6:00 pm – 11:00 pm
Nov
17
Sat
Open for A ‘La Carte
Nov 17 @ 6:00 pm – 11:00 pm
Nov
19
Mon
Easy Dinner
Nov 19 @ 6:30 pm – 10:30 pm

1 October 2018 Dinner Menu

Potato & Leek Soup (vegan)
R 50

Or

Spicy Peri-Peri Chicken Livers
n Home-Made Toasted Ciabatta
R 50

Beer Battered Hake,
Double Fried Chips & Salad
R 95

Or

Slow Cooked Lamb Marsala Curry
With Basmati Rice, Roti & Sambals
R 110

Or

Trio of Cheese Filled Chicken Supreme
Baked with a Tomato & Basil Compote
With Home Grown Spinach & Garlicky Potatoes
R 95

Or

Soft Polenta
With Caramelized Butternut, Garlic & Sage
(Vegan)
R 55

Orange Cheese Cake Brownies
With Home Made Orange Gellato
R 75

Or

Baked Apple with Cinnamon & Nuts
With Oat Crumb, Coconut Ice Cream
(Vegan)
R 40

Nov
23
Fri
Open for A ‘La Carte
Nov 23 @ 6:00 pm – 11:00 pm
Nov
24
Sat
Open for A ‘La Carte
Nov 24 @ 6:00 pm – 11:00 pm
Nov
26
Mon
Easy Dinner
Nov 26 @ 6:30 pm – 10:30 pm

1 October 2018 Dinner Menu

Potato & Leek Soup (vegan)
R 50

Or

Spicy Peri-Peri Chicken Livers
n Home-Made Toasted Ciabatta
R 50

Beer Battered Hake,
Double Fried Chips & Salad
R 95

Or

Slow Cooked Lamb Marsala Curry
With Basmati Rice, Roti & Sambals
R 110

Or

Trio of Cheese Filled Chicken Supreme
Baked with a Tomato & Basil Compote
With Home Grown Spinach & Garlicky Potatoes
R 95

Or

Soft Polenta
With Caramelized Butternut, Garlic & Sage
(Vegan)
R 55

Orange Cheese Cake Brownies
With Home Made Orange Gellato
R 75

Or

Baked Apple with Cinnamon & Nuts
With Oat Crumb, Coconut Ice Cream
(Vegan)
R 40

Nov
30
Fri
Open for A ‘La Carte
Nov 30 @ 6:00 pm – 11:00 pm
Dec
1
Sat
Open for A ‘La Carte
Dec 1 @ 6:00 pm – 11:00 pm
Dec
3
Mon
Easy Dinner
Dec 3 @ 6:30 pm – 10:30 pm

1 October 2018 Dinner Menu

Potato & Leek Soup (vegan)
R 50

Or

Spicy Peri-Peri Chicken Livers
n Home-Made Toasted Ciabatta
R 50

Beer Battered Hake,
Double Fried Chips & Salad
R 95

Or

Slow Cooked Lamb Marsala Curry
With Basmati Rice, Roti & Sambals
R 110

Or

Trio of Cheese Filled Chicken Supreme
Baked with a Tomato & Basil Compote
With Home Grown Spinach & Garlicky Potatoes
R 95

Or

Soft Polenta
With Caramelized Butternut, Garlic & Sage
(Vegan)
R 55

Orange Cheese Cake Brownies
With Home Made Orange Gellato
R 75

Or

Baked Apple with Cinnamon & Nuts
With Oat Crumb, Coconut Ice Cream
(Vegan)
R 40